Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, daikon radish and wakame stem salad with sweet miso. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Daikon Radish and Wakame Stem Salad with Sweet Miso is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Daikon Radish and Wakame Stem Salad with Sweet Miso is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have daikon radish and wakame stem salad with sweet miso using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Make ready 100 g Daikon Radish
- Prepare 50 g Wakame (thick stem part)
- Take 1 Tbsp miso
- Prepare 2 tsp honey
- Get 2 tsp vinegar (I use rice vinegar)
- Take 1 tsp mayonnaise
Steps to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Wash the wakame and soak in a bowl of water for 30 min to get rid of the salty taste. Then cut into about 5 cm thickness. Slice Daikon radish into about 5mm thick strips.
- Mix the miso, honey, vinegar and mayonnaise to make the dressing.
- Put the radish and wakame stem into a bowl and then pour on the sauce. Mix well and, for best taste, let marinate for a while in the fridge, but can be enjoyed straightaway if you are in a hurry!
So that is going to wrap it up with this exceptional food daikon radish and wakame stem salad with sweet miso recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
