Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 🍚sooji ladoo🍚 (rava or semolina ladoo or balls). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava) Semolina burns very quickly once it's hot so you have to keep stirring continuously on medium heat. You will know it's done when you start getting a. #DiwaliRecipes #IndianDessert #DaalPani Rava Laddo is a Super quick instant easy Sweet Recipe, specially prepared during festivals.
🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook 🍚sooji ladoo🍚 (rava or semolina ladoo or balls) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🍚Sooji Ladoo🍚
(rava or semolina ladoo or balls):
- Get 150 g semolina
- Take 200 g sugar
- Make ready 1 tbsp sliced almond
- Make ready 1 tbsp sliced pistachio
- Take 1 tbsp raisins
- Prepare 3 tbsp coconut
- Take 100 ml lukewarm milk
- Make ready 4 tsp melted ghee
Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India, these are usually made during festivals & are great to gift. there are several easy recipes of rava ladoo, for ex, with khoya, with condensed milk and even with honey. but traditionally it is prepared with just sugar syrup and milk used as binding agent. some even do not prefer milk, but i use it while shaping the ladoo or if the semolina turns brittle after adding the. Rava ladoo is a traditional dessert recipe made with sooji all across India which is usually made during festivals and various occasions. It is shared along with a video procedure and along with the detailed step by step written procedure.
Steps to make 🍚Sooji Ladoo🍚
(rava or semolina ladoo or balls):
- Heat 2 tsp of ghee in a pan and fry the nuts and raisins for about a minute. - - Remove the nuts and raisins from the ghee with a slotted spoon. Add the coconut into the pan and fry until brown.
- Remove the browned coconut from the pan with a slotted spoon and add it to the nuts and raisins. - Add the remaining 2 tsp of ghee into the pan and fry the semolina on a very low heat for about 5-6 minutes until light brown.
- Add the cooked semolina to the nuts and raisins together. when the mixture is little warm add the sugar and Mix well. - - Add warm milk and mix it 1 tsp at a time into the mixture until you achieve a dough which can be formed into balls. You will probably need between 10 and 12 tsp. - Form the ladoo balls and leave to set for about an hour before serving.😊
- #Tip - - Be sure to cook the semolina over a low heat. It should not burn but be cooked enough to start releasing its aroma.
Rava ladoo is also spelled as rava laddu or it can also be termed as. Rava Ladoo or Sooji Laddu is great Diwali, Holi or festival recipes. Made with minimal ingredients like rava (semolina), little of ghee (use oil for vegan version), sugar and dry fruits, I make this ladoo with minimal ghee and I use water instead milk as binding agent to shape the ladoos too so it we can. Rava ladoo or rava laddu is a well-liked Indian sweet that is prepared from semolina (rava), ghee, little milk, sugar, dry fruits and cardamom. Ladoo consequently is a very common sweet in South Asian countries like India, Pakistan, Nepal and Bangladesh.
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