Neer Dosa
Neer Dosa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, neer dosa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

i personally like a crisp neer dosa recipe while i prepare it for myself. but in this recipe finally, do visit my other dosa recipes collection with this post of neer dosa recipe. it includes recipes like, set dosa. Learn how to make South Indian Special Neer Dosa at home with Chef Varun The Mangalorean Neer Dosa Recipe is a simple, quick recipe to make. Neer dosa recipe with step by step photos.

Neer Dosa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Neer Dosa is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook neer dosa using 5 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Neer Dosa:
  1. Prepare 2 cups raw rice(sona masuri or any other raw rice.)
  2. Take 4 cups water or as required
  3. Make ready 1/4 cup grated coconut
  4. Prepare 1 tsp methi /fenugreek seeds
  5. Get as required Oil

Neer dosa with step by step photos and a recipe video. Neer Dosa is a popular dish from Karnataka, India. Neer dosa is made with only soaked rice, salt, and water. Neer Dosa - Make It Your Super Food Recipe, Nariyal, How To Make Neer Dosa - Make It Your It is light type of dosa, an Indian dish.

Steps to make Neer Dosa:
  1. Soak rice and methi in enough water for 5 to 6 hours or overnight.
  2. In morning drain the soaked rice and add it to wet mixer jar.
  3. Add water little by little for grinding rice.If you add whole water then we will not be able to grind the rice to fine paste.
  4. Now in same jar add grated coconut and add water to grind it.Now transfer the smooth batter in another bowl.
  5. The batter should not have coarse particles of rice.Add more water to get thin flowing consistency like milk.
  6. Add salt as required.This dosa needs no fermentation.
  7. In a non. stick tawa or cast iron pan drizzle little oil.To check whether the iron pan is hot sprinkle some water if water droplets evaporate then pan is ready.For non stick tawa this is not required.
  8. Stir the batter and take a ladle full of batter.
  9. Now pour the batter from outer edges of tawa to inside like we do for rava dosa.To spread the batter you can tilt or rotate the tawa.You cant spread the batter as for regular dosas.Fill in the gaps with some batter.
  10. You can cover it with the lid and cook neer dosa till done.Dont over cook it.It should be white in colour.
  11. Neer dosa is never flipped.It is just cooked at base well.The dosa separates from the tawa as it is cooked.
  12. Now fold the neer dosa in triangular shape.It should be done on tawa itself.
  13. Remove the dosa from tawa and place it on a plate.Prepare neer dosas in the same way and place it on the plate separately without touching each other.After the dosas are warm you can place it one on top of other.
  14. Serve neer dosa with coconut chutney.It tastes good with onion,tomato and garlic chutney.

Neer dosa is a delicacy from of Tulu nadu region in Karnataka part. Neer Dosa, a thin, soft and lacy crepe made from rice better is a popular food item in South India, belongs to Karnataka cuisine. Neer means "water" and the batter of this dosa is very watery hence it. Neer dosa recipe / neer dose in Kannada must be familiar to many of you. Literally it means water dosa and is a crepe made out of rice flour & coconut.

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