Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheese paneer pepper stuff kulcha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheese paneer pepper stuff kulcha is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cheese paneer pepper stuff kulcha is something which I’ve loved my whole life. They are nice and they look wonderful.
Paneer Kulcha is a delicious alternative for naan and tandoori roti and can be prepared at home. Learn how to make soft and delicious stuffed punjabi style paneer kulcha using tawa, tandoor and grill oven with this recipe. Paneer Kulcha Recipe is a popular variety of leavened flat bread stuffed with cottage cheese and seasoned with spices.
To begin with this recipe, we have to first prepare a few components. You can cook cheese paneer pepper stuff kulcha using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheese paneer pepper stuff kulcha:
- Make ready grated paneer
- Prepare cheese
- Make ready onion chopped
- Get capsicum chopped
- Make ready coriander leaves
- Prepare chat masala
- Get garam masala
- Take Salt
- Take All purpose flour
- Take Wheat flour
- Get Salt
- Prepare baking soda
- Take Yogurt
- Take oil
- Get Butter
- Get Kalonji
- Get Coriander leaves
Made for a hearty filling meal. Paneer kulcha is a famous North Indian snack served in schools and colleges. Sandwich Paneer Bhurji between Maida bread, light tawa fry and serve. The stuffed Paneer Kulcha in Delhi is made with a ready-made plain Kulcha and then stuffing the Paneer Bhurji inside the two Kulcha layers to form a.
Instructions to make Cheese paneer pepper stuff kulcha:
- Mix together wheat flour, all purpose flour, salt to taste, oil, yogurt and add water to make a soft dough. Keep aside for 1 hour.
- Mix paneer, cheese, capsicum, onion, coriander leaves, salt to taste, garam masala, chat masala and keep aside. Make a small balls.
- Now make a small balls from dough. Roll out and then put stuffing inside. Roll out in big circle. Sprinkle Kalonji and coriander leaves on top. Now press it. Now on hot tava make kulcha on both side. Now add butter on top. Serve hot with chhole, dal makhkhani, yogurt, buttermilk, pickles.
Finely Chopped Green Chillies And Coriander. Brush some water on top of the rolled kulcha and sprinkle the topping of chopped Coriander, Nigella Seeds (Kalonji),Sesame Seeds, Grated Garlic. To make Stuffed Paneer Kulcha recipe, we need dough and cottage cheese stuffing. Traditionally, Amritsari Paneer Kulcha is served with Dal Makhani or Pindi Chole. But if the paneer Kulcha filling is spicy then one can cherish these Kulchas with a dollop of butter too.
So that is going to wrap this up for this exceptional food cheese paneer pepper stuff kulcha recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
