Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kashmiri dum aloo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.
Kashmiri dum aloo is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kashmiri dum aloo is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have kashmiri dum aloo using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri dum aloo:
- Take 3-4 Boiled potatoes whole
- Make ready 1/2 cup Curd
- Prepare 1/2 tsp Haldi
- Get to taste Salt
- Get 1 tsp Saunf powder
- Get 1/2 tsp Saunth powder (dry ginger powder)
- Make ready 1 tsp Kashmiri lal mirch powder
- Get Hing a little
Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.
Steps to make Kashmiri dum aloo:
- Wash peel and boil it.. prick with fork well and carefully
- Deep fry potatoes till golden at low flame
- Beat curd well and add all dry spices in it and mix well
- Now in hot oil put hing and curd mixture and stir well add fried potatoes and cook till gravy goes into potatoes well.. serve hot..goes well with rice
Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.
So that is going to wrap it up with this exceptional food kashmiri dum aloo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
