Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, neer dosa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
i personally like a crisp neer dosa recipe while i prepare it for myself. but in this recipe finally, do visit my other dosa recipes collection with this post of neer dosa recipe. it includes recipes like, set dosa. Learn how to make South Indian Special Neer Dosa at home with Chef Varun The Mangalorean Neer Dosa Recipe is a simple, quick recipe to make. Neer dosa recipe with step by step photos.
Neer dosa is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Neer dosa is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook neer dosa using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Neer dosa:
- Make ready 1 1/2 cup Raw rice/ basmathi rice
- Prepare 1 cup Coconut or tender coconut water
- Prepare as needed Water
- Make ready as needed Oil or ghee
- Make ready 1 cup Coconut
- Prepare 1/2 cup Jaggery
- Take to taste Salt
Neer dosa with step by step photos and a recipe video. Neer Dosa is a popular dish from Karnataka, India. Neer dosa is made with only soaked rice, salt, and water. Neer Dosa - Make It Your Super Food Recipe, Nariyal, How To Make Neer Dosa - Make It Your It is light type of dosa, an Indian dish.
Instructions to make Neer dosa:
- Wash and soak the rice for 2-4 hrs. - In a mixer, add the rice and grind it into smooth paste. Add the tender coconut water to grind. - The batter should not be thick like dosa batter. It should be watery as it is neer dosa. - Add salt and keep it aside. No need for fermentation.
- For the aide dis), grate the coconut and mix it with powdered jaggery. - Heat a tava, pour the watery batter and spread over the tava. - Close and cook with a lid to steam it. This dosa should not be flipped over to other side.
Neer dosa is a delicacy from of Tulu nadu region in Karnataka part. Neer Dosa, a thin, soft and lacy crepe made from rice better is a popular food item in South India, belongs to Karnataka cuisine. Neer means "water" and the batter of this dosa is very watery hence it. Neer dosa recipe / neer dose in Kannada must be familiar to many of you. Literally it means water dosa and is a crepe made out of rice flour & coconut.
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