Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer kulcha $ chole ki sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I hope you are try it. Ingredients👇 Boil chole, paneer cubes Mein khate huye, onion cubes. A spicy Chole paneer recipe is a very popular Punjabi dish with an awesome taste.
Paneer kulcha $ chole ki sabji is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Paneer kulcha $ chole ki sabji is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have paneer kulcha $ chole ki sabji using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer kulcha $ chole ki sabji:
- Prepare Paneer kulcha ke liye
- Take Aata
- Take Maida -
- Get Curd
- Make ready Sugar -
- Prepare Salt
- Get Pani-
- Take Masale ke liye
- Prepare Paneer -
- Prepare Dhaniya patti -
- Take Garam masala -
- Get Ajwain -
- Take Jeera -
- Take Amchur
- Get Salt
Paneer Kulcha is a delicious alternative for naan and tandoori roti and can be prepared at home. Learn how to make soft and delicious stuffed punjabi style paneer kulcha using tawa, tandoor and grill oven with this recipe. Paneer Kulcha - Restaurant Style Paneer Kulcha on stove top, Paneer Kulcha without yeast is classic Indian flat bread stuffed with paneer or cottage cheese. Traditionally Kulcha made on tandoor but we can make the kulcha in oven or stove top, I am again posting the stove top method and without using.
Instructions to make Paneer kulcha $ chole ki sabji:
- Sabse pahle aate or maida baki sab ko mix karke aata laga lege aate ko 2 hour ke liye rakh dege
- Paneer bhi sabhi masalo ko mix kar lege ab ak loi lege or pudi jitna bel lege fir bich me masala,bhar kar wapas loi bana kar bel lege or sek lege fulke ki taraha chahe to upar butter laga ke bhi sek sakte hai fir upar se butter laga le
- Chole bhige hua -1 cup tomato -3 onion -1 adarak -1 tukda hari mirchi -2 lahsun 4-5 kali tej patta -2 lal mirchi -1 long -2 dalchini lal mirchi powder -1/2 spoon dhaniya powdrr -1 spoon haldi -1/2 spoon salt chana masala -1 teas oil dhaniya patti kali mirchi 5-7
- Sabse pahle ak kadai me thoda oil dalege fir sare sukhe masale dalege fir dalege gingar garlic green chilli tomato onion sab dal kar 5-7 mint pakayege fir thoda thanda karke mixer me paste bana lege ab kadai me fir oil dalege fir paste ko dal kar oil chutne tak pakayege fir sare masale chana masala or 1/2 glass pani dal dege or chana dal kar pakayege upar se salt or dhaniya patti dal kar mix kar lege
Paneer Kulcha is an easy Indian food recipe that is traditionally prepared in a tandoor. Grated paneer and spices are stuffed in a dough made of flour, milk, yogurt and So, prepared Kulchas stuffed with paneer, cooked over stove top and served them with Channa Masala. Made for a hearty filling meal. Kulchas are delicious oven baked breads, similar to Naan. Both are made out of leavened all purpose flour.
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