Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, daikon mochi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Daikon Mochi is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Daikon Mochi is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook daikon mochi using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Daikon Mochi:
- Make ready 3 inches of daikon, peeled
- Take 1/3 cup chopped shrimp
- Take 1/2 cup chopped shiitake mushrooms, dried or fresh
- Prepare 1/3 cup chopped satsuma-age or kamaboko
- Make ready 1/2 cup chopped green onions
- Prepare 1 teaspoon dashi powder
- Prepare 1 tablespoon potato or corn starch
- Prepare 1 tablespoon flour
- Prepare shoyu (soy sauce)
- Prepare salt & pepper
Steps to make Daikon Mochi:
- Grate daikon and drain. (Do not squeeze the juice out too much though!)
- Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
- Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
- Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
- Fry both sides until they're cooked.
- Bon appetit!
So that’s going to wrap it up for this exceptional food daikon mochi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
