Egg Buns/roll
Egg Buns/roll

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg buns/roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg Buns/roll is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Egg Buns/roll is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have egg buns/roll using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg Buns/roll:
  1. Make ready 2 1/2 cups all purpose flour
  2. Make ready 1 1/2 tbsp sugar
  3. Prepare 1 1/2 tbsp butter
  4. Make ready 1 tsp milk flavor (optional)
  5. Take 1/2 tsp baking powder
  6. Take 1/4 tsp salt
  7. Make ready 1/3 cup water
  8. Get 5 boiled eggs
  9. Get Veg oil for deep frying
  10. Take I tbsp powdered milk (optional)
Instructions to make Egg Buns/roll:
  1. Add all dry ingredients to sifted flour in a bowl and mix
  2. Add butter and incorporate into the flour
  3. Add water gradually and mix till a soft dough is formed
  4. Allow dough to rest for 10min
  5. Transfer dough to work surface and knead for 1-2min. Divide the dough into 4 or 5. Flatten each ball
  6. Place the boiled egg in the center
  7. Wrap the egg and pinch the edges to combine. Gently roll again in between your palms to form a smooth round ball
  8. Do the same with the remaining egg and deep fry in hot oil over medium heat until golden brown
  9. Enjoy!

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