Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted cherry tomatoes and basil fettuccine. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Roasted Cherry Tomatoes and Basil Fettuccine is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Roasted Cherry Tomatoes and Basil Fettuccine is something that I have loved my whole life. They are nice and they look wonderful.
Roasted with garlic cherry tomato and basil pasta. Serve it topped with toasted pine nuts and a sprinkling of Parmesan cheese. Cherry tomatoes also have thinner skins and are more pleasant to bite into when roasted.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted cherry tomatoes and basil fettuccine using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Prepare 1 kg cherry tomatoes, halved
- Get 1 red onion, diced
- Prepare 6 clove garlic, crushed
- Take 1/4 cup olive oil, extra virgin
- Make ready salt & pepper
- Take 500 grams fettuccine
- Get 1 bunch fresh basil, chopped
- Make ready 1 parmesan cheese, to serve
Top with cheese, hot roasted tomatoes and chopped basil. Tomato Basil Chicken Fettuccine - A quick weeknight Italian pasta dish using fresh, simple ingredients that you already have on hand! But the tomatoes and basil are absolute key here. It brings in such fresh flavors, and the juices from the tomatoes coupled with the melted butter make an amazing.
Steps to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Preheat oven to 180°F.
- In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper.
- Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist.
- While waiting for tomatoes. Cook fettuccine in salted boiling water.
- Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven.
- Add chopped basil and combine well, crushing cherry tomatoes through pasta.
- Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve.
Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature. Find images and videos about Chicken, basil and olive oil on We Heart It - the app to get lost in what you love. Bring a large pot of salted water to a boil over high heat. Meanwhile, in a large mixing bowl, toss tomatoes with basil and season with salt to taste.
So that is going to wrap it up for this special food roasted cherry tomatoes and basil fettuccine recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
