Grilled Kathal Ke Shami Kebab
Grilled Kathal Ke Shami Kebab

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, grilled kathal ke shami kebab. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Grilled Kathal Ke Shami Kebab is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Grilled Kathal Ke Shami Kebab is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have grilled kathal ke shami kebab using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Kathal Ke Shami Kebab:
  1. Prepare 400 gms. small kathal (raw Jackfruit), chopped
  2. Get 1/3 cup chana dal (Bengal Gram lentil), soaked overnight
  3. Take 2 tbsp. oil
  4. Take 2 bay leaves
  5. Prepare 2 dry red chilies
  6. Make ready 1 " cinnamon stick
  7. Get 2 green cardamoms
  8. Take 4 cloves
  9. Make ready 1/2 mace
  10. Prepare 1/2 tsp. peppercorns
  11. Get to taste salt
  12. Take 1/2 tsp. turmeric powder
  13. Make ready 1 " ginger, chopped
  14. Get 3-4 garlic cloves, chopped
  15. Take 1 onion, chopped
  16. Make ready 2-3 green chilies, chopped
  17. Take 2-3 tbsp. coriander leaves, chopped
  18. Get 2-3 tbsp. roasted gram flour
  19. Take 2 tbsp. cashews, coarsely crushed
  20. Make ready oil to baste
Instructions to make Grilled Kathal Ke Shami Kebab:
  1. Heat oil in a pan and temper with bay leaves, red chilies, cinnamon, cardamoms, cloves, peppercorns and mace. Saute for a few seconds.
  2. Add the raw jackfruit, chana dal, ginger, garlic, salt and turmeric powder. Saute for 2 minutes and then add 1/2 cup water.
  3. Pressure cook for one whistle. The water needs to be absorbed. If not simmer till dry. Allow it to cool down.
  4. Grind into a coarse paste. To it add the onions, coriander leaves, green chillies, roasted gram flour and cashewnut powder.
  5. Combine everything well and then form into round shaped kebabs. Brush with some oil and grill for 30 minutes. Flip it over midway and again brush with some more oil.
  6. Serve these grilled Shami Kebabs on a bed of salad for a light healthy meal any time of the day.

So that is going to wrap it up with this exceptional food grilled kathal ke shami kebab recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!