Beer can chicken
Beer can chicken

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, beer can chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beer can chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beer can chicken is something which I have loved my entire life. They are fine and they look fantastic.

Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of Sitting a whole chicken on top of an open beer can may seem a little bit weird, or even frivolous, but. This recipe for (smoked) beer can chicken is the absolute BEST! Cooked on my new Traeger grill.

To begin with this recipe, we must first prepare a few ingredients. You can have beer can chicken using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beer can chicken:
  1. Make ready 1 Roaster chicken 4-5 lbs
  2. Take 1 can 16 ounce beer
  3. Make ready 1 rub of your choice
  4. Prepare 1 garlic cloves to put in beer can.
  5. Get 1 beer can roaster and roasting pan

All you need is your favorite beer, a chicken, and some spices. Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S Open the beer can and pour off half of the beer. Using a church key-style can opener, make two. Amazing flavor, crispy skin, moist and tender results every time.

Steps to make Beer can chicken:
  1. Rinse chicken and pat dry. Remove giblets.
  2. Use rub liberally. Under and over skin. Wrap and refrigerate for as little as 1 hour or overnight.
  3. Preheat grill for indirect heat. 300-350 degrees.
  4. Use or discard 1/2 of beer. Insert garlic or additional spices or rub in beer can. Increase size of hole in top of can and mount chicken.
  5. Grill for 60-90 minutes. Check for internal temp of 175°F. I used a smokebox, but it isn't necessary.
  6. Remove from grill and rest 10-15 mintues before carving and serving.

Beer can chicken on the grill is a popular recipe for good reason, and you just have to give it a try. Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. This easy Beer Can Chicken Recipe guarantees moist meat that falls off the bone and crispy, ultra Easy Beer Can Chicken Made on the Grill!

So that’s going to wrap this up with this exceptional food beer can chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!