Poale (neer dosa)
Poale (neer dosa)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, poale (neer dosa). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Poale (neer dosa) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Poale (neer dosa) is something which I have loved my entire life. They are fine and they look fantastic.

i personally like a crisp neer dosa recipe while i prepare it for myself. but in this recipe, i have shown a smooth and tender neerdose which is how it is generally prepared in udupi and mangalore region. Quick And Easy Neer Dosa Recipe - Mangalore Style Neer Dosa - Special Dosa Recipe - Varun. Neer dosa, coconut chutney (kannada and English state ment).

To get started with this particular recipe, we have to prepare a few ingredients. You can have poale (neer dosa) using 6 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Poale (neer dosa):
  1. Prepare 1 1/4 cup Raw Rice
  2. Get 1/4 cup Thick Poha (Flattened Rice)
  3. Prepare 1/4 cup Fresh Grated Coconut
  4. Make ready 1 1/2 cup Water (approx for grinding and thinning the batter)
  5. Make ready 3/4 tsp Salt
  6. Make ready as needed Oil for roasting the Poale

Neer dosa, literally meaning water dosa in Tulu, is a crêpe prepared from rice batter. Neer dosa is a delicacy from Tulu Nadu region, and part of Udupi - Mangalorean cuisine. Neer is the word for water in Tulu language. Neer dosa or neer dose recipe explained with step by step pictures and a quick video.

Instructions to make Poale (neer dosa):
  1. To make the Poale, first wash twice the raw rice in sufficient water. Drain and transfer to a bowl.
  2. Add enough water to soak it for about 6-7 hours.
  3. Drain well the soaked rice grains and set aside till further use.
  4. Wash the flattened rice and soak it in clean water for about a minute. Drain and squeeze out all the water.
  5. Transfer it alongwith the grated coconut to a mixer grinder. Add a little water from the above mentioned water and grind well.
  6. Now add the drained rice grains and some more water. Grind all together to get a smooth paste. Use water as required for the same.
  7. Transfer this paste to a bowl and add the salt. Mix well and add some more water to get a batter of medium thin consistency.
  8. The batter should be thinner than that of a dosa and it does not need fermentation.
  9. Approximate quantity of water required for grinding as well as thinning the batter is mentioned in the ingredients.
  10. Heat a cast iron griddle/skillet (Bidaacha Tavaa) and spread oil over it.
  11. When it heats up, reduce the flame to minimum. Stir the batter well and using a ladle, pour some over the griddle starting from the sides.
  12. Holding the griddle with it's handle, rotate it quickly so that the batter spreads evenly.
  13. Drizzle some oil over it and near it’s edges too. Cover with a lid and cook on low flame.
  14. Uncover and check whether the Poalo has cooked on the bottom side.
  15. Do not flip, cook only on one side. If the poalo is well cooked, i.e. it is still soft and cooked on the bottom side, fold it into half and transfer it to a serving dish.
  16. This has to be done gently, as the poale are quite soft and delicate.
  17. Repeat this process for the remaining batter to get soft Poale.
  18. Serve the deliciously soft Poale with a NKGSB style lasun chutney or if desired with some Coconut chutney In South Indian style. Check out this delicious recipe: Coconut Chutney In South Indian Style https://cookpad.com/in/recipes/7826128-coconut-chutney-in-south-indian-style?token=qvLbYru5n6rbJ2JuptRyq9SB

Neer dosa or neer dose is a very popular recipe from Mangalore region of Karnataka. Neer dosa or Neer dose literally meaning Water dosa is a crêpe prepared from rice batter. Neer Dosa - Make It Your Super Food Recipe, Nariyal, How To Make Neer Dosa - Make It Your Super. Neer dosa or neer dose is very thin, light pan cake made using rice batter. Be it breakfast or dinner we all love this dosa to the core.

So that’s going to wrap it up for this special food poale (neer dosa) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!