Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot tikka masala. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Tikka masala is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Crockpot Tikka masala is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook crockpot tikka masala using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Tikka masala:
- Prepare 3 lbs Frozen chicken
- Prepare 1/2 stick butter
- Make ready 1 onion, chopped
- Take 3 cloves garlic
- Take 1/4 garam masala paste (bought at Indian food store)
- Take 1 can crushed tomatoes
- Take 2 Tbsp lemon juice
- Get 2 tsp paprika
- Prepare 1 Tbsp chili powder
- Take 1/4 tsp cinnamon
- Take 1 cup plain yogurt
- Prepare 1/2 cup flour (to thicken sauce if needed)
- Prepare 1/4 cup cilantro
Instructions to make Crockpot Tikka masala:
- Place chicken, butter, onion, garlic, and tomatoes in crockpot.
- Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid
- Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour
- Serve with Cilantro, Steamed rice, and baked naan for the full experience!
So that is going to wrap this up for this special food crockpot tikka masala recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
