Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pan bhog ladoo. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan Bhog Ladoo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pan Bhog Ladoo is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pan bhog ladoo using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pan Bhog Ladoo:
- Make ready 5 tablespoon desiccated coconut(coconut chin)
- Get 2 tablespoon nagarvel aur kapuri paan
- Make ready 1 teaspoon ghee
- Make ready 1 tablespoon Tutti frutti
Instructions to make Pan Bhog Ladoo:
- First we take a mixing bowl then take desiccated coconut, 1 tablespoon Tuti futi, small cutting of nagarvel Pan aur kapuri paan and mix it well.
- Mix it well for it 1 minut. so, kapoori pan's flavour and fragrance mix in our mixture.
- Now we add 3 to 4 tablespoon condensed milk and one table spoon melted ghee and mix well.
- Now if required, we can add more 1 to 2 tbsp condensed and mixed it well.
- Now, we prepare small laddu out of this mixture.
- Now we can simply garnish with some Tuti futi.
- You can easily store for one week in freeze.
So that’s going to wrap this up with this special food pan bhog ladoo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
