Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, christmas santa clause pinchos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Christmas Santa Clause Pinchos is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Christmas Santa Clause Pinchos is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have christmas santa clause pinchos using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Christmas Santa Clause Pinchos:
- Take 1 Wiener sausage (red)
- Prepare 1 Hanpen (as needed)
- Get 1 Fish sausage (to taste)
- Make ready 1 Nori seaweed (a little)
- Take 1 Imitation crab stick (a little)
Instructions to make Christmas Santa Clause Pinchos:
- Cut the tip off the sausage.
- Cut the fish sausage about half the width of the sausage tip.
- Cut the hanpen into a square.
- With a different piece of hanpen, use a straw to poke a hole. (The hole piece will be the pom pom on Santa's hat).
- Use a straw to poke a hole in the red part of the crab stick.
- Use a craft punch to cut tiny circles from nori seaweed for the eyes.
- With a pick, skewer the hanpen pom pom, then the sausage tip placed on top of fish sausage. Lastly, add the hanpen cube. Stick on the eyes made of nori and the nose made of crabstick.
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