Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, omelette with sweet & sour sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
I learned about sweet omelets from a friend of mine who was living in Finland and told me about eating omelets with jam. I thought it sounded super weird, but finally decided to give it a try, after realizing it. Learn how to cook a Spanish Omelette made with sweet potatoes in Jonny's Kitchen.
Omelette with Sweet & Sour Sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Omelette with Sweet & Sour Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook omelette with sweet & sour sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Omelette with Sweet & Sour Sauce:
- Take 100 g Cooked Prawns *cut into small pieces
- Prepare 1 Spring Onion *finely chopped
- Get *Optional Extra Ingredients
- Get - Black Fungus OR Shiitake
- Take - Cooked Bamboo Shoot
- Get - Carrot *thinly sliced
- Make ready Oil for cooking
- Get Salt & Pepper
- Make ready 4 Eggs *lightly whisked
- Take <Sauce>
- Prepare 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- Get 1 tablespoon Sugar
- Make ready 1 tablespoon Soy Sauce
- Take 1/2 tablespoon Rice Vinegar *add extra if you like it more sour
- Get 1/2 tablespoon Potato Starch Flour
- Get Salt *as required
Get started at step one below. A quick and easy breakfast recipe, the tamagoyaki is a tasty Japanese sweet omelet made by adding sugar to eggs and folding into a square. A sweet breakfast omelette you say? Those that know me will know that I am not renowned for an.
Instructions to make Omelette with Sweet & Sour Sauce:
- Place all the sauce ingredients in a small saucepan and mix well. Check the flavour, add Salt if required depending on the Chicken Stock you use. *Note: Do not start heating yet.
- For the Omelette, if you add extra ingredients, cook them with small amount of Oil and lightly season with Salt & Pepper.
- Combine Eggs, Prawns, Spring Onion and cooked extra ingredients in a bowl. Season lightly with Salt & Pepper. Heat 1 tablespoon Oil in a frying pan or wok, cook the mixture to form a large omelette.
- Heat the saucepan with the sauce ingredients in it, stirring constantly until the sauce is thickened.
- Place the omelette on a serving plate, pour the sauce over, and enjoy with freshly cooked rice.
Datemaki are Japanese sweet rolled omelette made of egg and hanpen. It's typically served as part of osechi ryori during Japanese New Year's celebration. This sweet potato omelette is quick, easy and geared towards people who are either on the move or loathe the kitchen. Spicy Masala Omelette is an Indian twist on the traditional omelette. It's made with onions, turmeric and chillies and is a great way to spice up brunch!
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