Daikon Radish Steak with Cheese
Daikon Radish Steak with Cheese

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, daikon radish steak with cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Daikon Radish Steak with Cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Daikon Radish Steak with Cheese is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Daikon Radish Steak with Cheese:
  1. Make ready 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
  2. Take 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
  3. Take 1 Tbsp oil
  4. Make ready * 20 g butter
  5. Take * 2 Tbsp each sake, soy sauce
  6. Get * 1 tsp sugar
  7. Get cheese (as much as you like)
  8. Prepare to taste salt and pepper
Instructions to make Daikon Radish Steak with Cheese:
  1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
  2. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
  3. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
  4. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.

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