Stuffed Caterpillar buns
Stuffed Caterpillar buns

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed caterpillar buns. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Caterpillar buns is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Caterpillar buns is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have stuffed caterpillar buns using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Caterpillar buns:
  1. Make ready 2 cup maida / all-purpose flour
  2. Make ready 1/4 cup milk
  3. Prepare 1/2 cup Lukewarm water
  4. Get 1 tsp yeast
  5. Take 1 tbsp sugar
  6. Prepare 1 tbsp milk powder
  7. Prepare to taste salt
  8. Prepare as needed oil
  9. Get 1 tbsp soft butter
  10. Make ready 3 cloves
  11. Get 2 tsp sesame seeds
  12. Get For filling
  13. Make ready 1/4 cup frozen corn
  14. Prepare 1 cup crumbled paneer
  15. Take 2 tsp Ginger green chilli paste
  16. Make ready 1 tsp Italian seasoning
  17. Take 1/2 tsp black pepper Powder
  18. Take 1/2 tsp chilli flakes
  19. Get To taste Salt
  20. Take 2 tsp Coriander leaves finely chopped
Instructions to make Stuffed Caterpillar buns:
  1. Take lukewarm water and dissolve sugar and yeast. Set aside it will froth in few minutes.
  2. Take a large bowl, add flour, milk powder and salt. Mix well.
  3. Add frothed yeast to the flour mixture. Slowly add milk and knead the dough.Add butter and shape the dough to a smooth dough, cover with a cling film and keep it aside for 1hour.
  4. Heat oil, add chopped onion, sauté till it is translucent in color, add green chili and ginger pastel. Mix, add corn, put salt and cook till it’s done. Add crumbled paneer to it. Add Italian seasoning, chilli flakes and black pepper. Cook for few seconds and stuffing is ready. Garnish with finely chopped coriander leaves.
  5. After 1hour the dough will become double. Punch it and knead again. Divide it into balls. Make a circular roti and fill it up with corn and paneer mixtures.
  6. Roll one side, second side put slits. Fold the topmost over the roll. Preheate the oven5-10 min at 200 degree Celsius.
  7. Give a shape. Put two cloves for yes. Apply some milk over the bun and sprinkle White sesame seeds. Bake it for 30min. After baking apply some butter on it, to keep the bun soft. Caterpillar buns are ready.

So that is going to wrap this up with this special food stuffed caterpillar buns recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!