Beetroot Balls
Beetroot Balls

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, beetroot balls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In this video we are going to see how to make Beetroot Balls Recipe in Tamil. Beetroot Balls,it is very easy to make and is crispy and spicy. You can also fry these beetroot balls, I personally wanted to bake them in order to use less oil.

Beetroot Balls is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beetroot Balls is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have beetroot balls using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beetroot Balls:
  1. Make ready 1 cup Beetroot Water
  2. Take 1/2 cup suji
  3. Prepare 1/2 cup Basan
  4. Prepare 2 tbsp Coriander leaves
  5. Take As per taste salt
  6. Prepare 1 tbsp Chilli Flakes
  7. Make ready 2 tsp Chat masala
  8. Make ready 3 tsp oil
  9. Take 1/2 tsp Red chilli powder
  10. Take For Salad:
  11. Make ready As required Grated Beetroot
  12. Make ready As required Grated Carrot
  13. Take As required Grated Cabbage
  14. Get As required Onion
  15. Get 1 cup Sweet Corn
  16. Get 2 Tandoori Panner ingredients
  17. Get 100 gm Panner
  18. Get 1 tsp Olive oil
  19. Make ready to taste Salt according
  20. Make ready 1/2 tsp Red chilli powder

Grate the beetroot into a sieve over your sink and leave a few minutes to drain any excess liquid. With damp hands, shape into teaspoon-sized balls and roll in to your desired coating. Photo about Beetroot balls on a silver platter before white background. Beetroot chocolate protein balls are healthy, packed with veg and they're easy-to-make and for sure easy-to-eat.

Instructions to make Beetroot Balls:
  1. Steps to Prepare Beetroot Starter Balls: - Step1.Add Sooji and Besan in a bowl and add chopped coriander leaves, salt, chilli flakes and chaat masala into it.Then, slowly add Beetroot water into it and mix well to make it lump-free.
  2. In a pan, put oil (2tsp) and add batter into it to make a thick smooth batter to prepare a dough through it. Now, put it in a plate and smoothly Knead it.
  3. Make small ball through dough. Heat the oil in another pan and deep fry the balls.
  4. Cut panner on small cubes. In a bowl add Olive oil, chaat masala, salt, Kashmiri red chilli powder and mix well. Gradullay add panner cubes and mix well. Then, give it a rest of 10 minutes. - After, heat a pan and fry panner from both sides.
  5. Arrange Panner and beetroots on wooden sticks. - Lastly, Garnish it with salad and green chutney, red sauce.

The protein balls are filled with goodness courtesy of oats and protein-rich peanut butter. Beetroot is a dark red vegetable that is high in fibre, prevents constipation, increases blood flow to places lacking oxygen and lowers blood pressure. This might be why beets have charmed every detox clinic from North America to the West of Ireland. Deep red-coloured foods like beetroot and onions store powerful chemicals called betacyanins. Find beetroot stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap this up for this special food beetroot balls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!