Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, no crust quiche capisce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
No Crust Quiche Capisce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. No Crust Quiche Capisce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have no crust quiche capisce using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No Crust Quiche Capisce:
- Make ready 9 large eggs
- Make ready 1 tomato diced
- Take 1 bell pepper diced
- Prepare 1/2 onion diced
- Prepare 1/3 block cream cheese
- Get 3/4 cup milk
- Make ready to taste Parsley
- Make ready to taste Black pepper
- Prepare to taste Salt
- Get to taste Oregano
- Take Mrs. Dash to taste
- Get to taste Garlic powder
- Prepare 6 slices square sliced ham diced
- Take 1 tablespoon butter
- Take 1 bouillon cube
- Make ready 1/2 cup cheese
Steps to make No Crust Quiche Capisce:
- Slice ham and brown in butter and bouillon cube mixture. (Add small amount of water if needed)
- Beat eggs and mix with melted cream cheese and milk and herbs and spices well. Add cheese
- Pour egg mixture in circle pan and add tomatoes and cook at 350 for 10 minutes.
- Add remaining ingredients and continue cooking for 35 minutes.
- Enjoy!
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