Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eforiro(vegetable soup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eforiro(Vegetable Soup) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Eforiro(Vegetable Soup) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook eforiro(vegetable soup) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eforiro(Vegetable Soup):
- Take Spinach
- Get Iru(Locust Beans)
- Make ready Cow leg
- Get Goat meat
- Prepare Dried fish
- Make ready Smoked mackerel
- Get Assorted meat
- Take Kpomo
- Take Palm oil
- Take Onions
- Take Rodo(fresh pepper)
- Take Tatashe
- Take Seasoning
- Get to taste Salt
- Take Tomatoes
Instructions to make Eforiro(Vegetable Soup):
- Wash your meat &boil with seasoning, salt,onoins,water & when it's cooked.drain the water from the meat & set aside.
- Wash & blend your onions,tomatoes & pepper when you are done drain the water from the pepper,tomatoes & onions & set aside
- Put your pot on the fire allow to dry & pour your palm oil enough to cook the soup do not bleach the oil,allow to warm &pour in your washed Iru(locust beans) &fry.when that is done pour in your drained pepper,tomatoes & onions &add seasoning and salt to taste,add your boiled meat,washed fish,kpomo and allow to cook for about 10-15mins & add your washed drained spinach &stir.its ready to serve
So that’s going to wrap this up with this exceptional food eforiro(vegetable soup) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!