Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, curry with la france pear. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Curry with La France Pear is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Curry with La France Pear is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook curry with la france pear using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry with La France Pear:
- Take 2 Pear (I used La France pears)
- Take 1 Banana
- Make ready 1 Onion
- Take 1 small clove Garlic
- Take 100 ml Soy beans in brine
- Get 200 ml Soy milk (or milk)
- Get 400 ml Water
- Take 2 Bay leaves
- Prepare 1 Soup stock cube
- Take 1 dash Pepper
- Prepare 1/2 box Japanese curry roux
Steps to make Curry with La France Pear:
- Cut the la france pear, banana, onion and garlic finely and put all ingredients except for the Japanese curry roux in a pressure cooker.
- Cook over medium heat. When the pressure is on, turn down to low for 3 minutes. Then turn off the heat and leave it alone until the pressure reduces naturally.
- Open the lid and add the curry roux. Stir slowly to dissolve. Once it has dissolved, simmer for about 10 minutes over medium heat.
- My pressure cooker can hold up to 2 liters.
So that’s going to wrap this up for this special food curry with la france pear recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
