Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, authentic chicken tacos (dairy-free, gluten-free). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Authentic Chicken Tacos (Dairy-Free, Gluten-Free) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Authentic Chicken Tacos (Dairy-Free, Gluten-Free) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have authentic chicken tacos (dairy-free, gluten-free) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- Prepare 4 large Chicken Breasts
- Get 2 envelope McCormick Pollo de Tinga Seasoning
- Prepare 16 oz Tomato Sauce
- Prepare 1 cup Chopped Cilantro
- Prepare 2 Limes, wedged
- Prepare 1 cup Onion, diced
- Make ready 2 Ripe Avocados, cubed
- Take 1 large Tomato, diced
- Take 1 packages White Corn Tortillas
- Make ready 1 Salsa Optional
Instructions to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- Boil breasts in large pot of water for about 30 minutes, or until done.
- Rinse in cold water to avoid burning your fingers, then shred your chicken. I use a fork to make it easier.
- Return shredded chicken to the empty pot and add your Tinga seasoning, tomato sauce, and 2/3 cup of water. Heat to a boil, then keep on low heat.
- Warm your tortillas. I find it easiest to lay them out on a plate, cover with a slightly damp paper towel, and microwave for 20 seconds. Heating them and keeping them moist will prevent them from cracking while you eat.
- Finally, top with chicken, cilantro, a squeeze of fresh lime, onions, tomatoes, avocado, and salsa if you like!
So that’s going to wrap it up with this exceptional food authentic chicken tacos (dairy-free, gluten-free) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!