Honey Mustard Pasta
Honey Mustard Pasta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, honey mustard pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Honey Mustard Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Honey Mustard Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook honey mustard pasta using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey Mustard Pasta:
  1. Take 1 cup farfalle
  2. Prepare 5 oz chicken thighs
  3. Take 1/3 cup brocolli
  4. Get 1/3 cup celery
  5. Take 1/2 oz baby spinach
  6. Take 1/4 cup onion
  7. Get 1/4 cup tomato
  8. Get 1/4 cup low-fat Honey Mustard
  9. Take 1/4 tsp garlic powder
  10. Prepare 1/4 tsp ground black pepper
  11. Take 1/8 tsp cayenne pepper
  12. Prepare 1/8 tsp salt
Instructions to make Honey Mustard Pasta:
  1. Bring pot of water to roiling boil, and add pasta. Cook for 10-12 minutes until pasta is al dente.
  2. Bring frying pan to medium heat. Add chicken, season with black pepper, cayenne pepper, garlic, and salt. Cook until internal temp reaches 165°F.
  3. Wash all veggies. Shred spinach, and dice all other vegetables. Combine in small mixing bowl.
  4. When chicken is cooked, remove from heat and chop into 1" wide strips.
  5. When pasta reaches al dente, drain water. Add vegetables, chicken, and honey mustard. Return to heat for 3-5 minutes, stirring often.

So that’s going to wrap this up for this exceptional food honey mustard pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!