Greek Feta Quiche
Greek Feta Quiche

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, greek feta quiche. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Greek Feta Quiche is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Greek Feta Quiche is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook greek feta quiche using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Greek Feta Quiche:
  1. Get Egg Mix
  2. Prepare 3 eggs
  3. Get 125 ml milk
  4. Prepare 150 grams Creme Fraiche
  5. Get Salt and Pepper
  6. Take Filling
  7. Make ready 200 grams Chopped Spinach
  8. Take 100 grams Feta Cheese
  9. Get 150 grams Cubed ham
  10. Get 60 grams Gouda Cheese (Extra) Ripe
  11. Get 1 onion
  12. Make ready 1 clove garlic
  13. Prepare Miscellaneous
  14. Make ready 5 piece puff pastry
Steps to make Greek Feta Quiche:
  1. Preheat your oven at 200°C
  2. Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
  3. Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
  4. Chop the onions and garlic, and fry them shortly with the ham and spinach.
  5. Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
  6. Mix the egg mix and the filling, and pour it into the baking dish.
  7. Put it into the oven for 30 to 40 minutes.
  8. Enjoy!

So that is going to wrap this up for this exceptional food greek feta quiche recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!