Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vazhakkai (raw banana) bajji / plantain fritters. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vazhakkai (Raw Banana) Bajji / Plantain Fritters is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vazhakkai (Raw Banana) Bajji / Plantain Fritters is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have vazhakkai (raw banana) bajji / plantain fritters using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vazhakkai (Raw Banana) Bajji / Plantain Fritters:
- Take large raw banana,thinly sliced
- Prepare besan (gram flour)
- Prepare rice flour
- Prepare ajwain (carom seeds)
- Take red chilli powder
- Make ready ginger garlic paste
- Make ready baking soda
- Get water or add as required to make a slightly thick battter
- Prepare salt
- Take oil for deep frying
Instructions to make Vazhakkai (Raw Banana) Bajji / Plantain Fritters:
- First peel, rinse and slice the plantain into thin slices 0.2 cm thickness. Keep soaked in water to prevents discoloring.
- In a mixing bowl take ¾ cup besan, ¼ cup rice flour, ½ tsp ajwain (carom seeds), ¼ tsp red chilli powder,ginger-garlic paste, baking soda and salt as per taste. - Add water and mix very well to a smooth batter without lumps. - The batter should be slightly thick, so add water accordingly.
- Heat oil for deep frying in a kadhai or pan. - Dip one banana slice in the batter and coat it very well, then gently slid the batter coated slices in hot oil. fry at medium flame.
- When one side is lightly golden, then gently turn over the bajjis and continue to fry. Turn over a couple of times and fry till they are golden and crisp. - Drain them on kitchen paper towels to remove excess oil. And fry the remaining banana slices in a similar way.
- Serve these bajji hot with red chutney or coconut chutney along with cup of hot coffee/tea.
So that’s going to wrap this up for this exceptional food vazhakkai (raw banana) bajji / plantain fritters recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
