Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. The snack is made using sweet potatoes you can get at your local supermarket.
Sweet potato balls is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet potato balls is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sweet potato balls using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet potato balls:
- Prepare Medium sized sweet potatoes
- Get Some cood and grounded chicken breast
- Get Scotch bonnet,onions and garlic stir fried
- Prepare Eggs
- Prepare Seasonings and spices
Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different. Taiwanese Sweet Potato Balls: Step-by-Step Photos.
Steps to make Sweet potato balls:
- Peel, dice and wash your sweet potatoes
- Cook till soft and mash or pound
- Mix in the other ingredients, mold into balls, dip in egg and deep fried on medium heat.
- Take out of oil when its golden brown and place on colander lined with kitchen tissue to remove excess oil.
- Serve.
Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes. With cooked sweet potato in the fridge, these SweetBalls soon took shape! Sweet potatoes are one of those dishes.
So that is going to wrap it up for this exceptional food sweet potato balls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
