Teriyaki Salmon with Sriracha Cream Sauce
Teriyaki Salmon with Sriracha Cream Sauce

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, teriyaki salmon with sriracha cream sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Teriyaki Salmon with Sriracha Cream Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Teriyaki Salmon with Sriracha Cream Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have teriyaki salmon with sriracha cream sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:
  1. Prepare 1 tbsp cornstarch
  2. Make ready 1/4 cup soy sauce
  3. Prepare 1/4 cup brown sugar, packed
  4. Prepare 1/2 tsp ground ginger
  5. Take 1/4 tsp garlic powder
  6. Prepare 2 tbsp honey
  7. Take 2 salmon filets
  8. Prepare for Sriracha cream sauce
  9. Prepare 1/2 cup mayonnaise
  10. Prepare 2 tbsp Sriracha, you can more according to your taste
  11. Get 1 1/2 tbsp sweetened condensed milk
Steps to make Teriyaki Salmon with Sriracha Cream Sauce:
  1. To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
  2. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
  3. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
  4. In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
  5. Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
  6. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
  7. Serve salmon immediately with Sriracha cream sauce.

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