Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sesame chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sesame Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sesame Chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sesame chicken using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sesame Chicken:
- Make ready Rice
- Prepare 1 cup Rice
- Make ready Chicken
- Take 1 Egg
- Take 1 lb Boneless Chicken
- Take 2 tbsp Corn Starch
- Prepare 1 pinch Salt & Pepper to Taste
- Get 1 tbsp Cooking Oil of Choice
- Take Sauce
- Take 2 tbsp Soy Sauce
- Get 1 tbsp Water
- Prepare 1/2 tbsp Toasted Sesame Oil
- Prepare 1 1/2 tbsp Brown Sugar
- Prepare 1 1/2 tbsp Rice Vinegar
- Get 1/2 tbsp Fresh Ginger
- Get 1 clove Garlic
- Get 2 tbsp Sesame Seeds
- Take 1 tbsp Corn Starch
- Prepare Garnish
- Get 2 Green Onions
Instructions to make Sesame Chicken:
- In a large bowl, whisk together the egg, 2 Tbsp cornstarch, and a pinch of salt and pepper. Trim any excess fat from the chicken thighs, then cut them into small 1 inch pieces. Toss the chicken in the egg and cornstarch mixture
- Heat a large skillet with 2 Tbsp of vegetable oil over medium-high heat. When the oil is very hot (it should look wavy on the surface), add the chicken and all of the egg mixture. Cook the chicken, stirring only occasionally, until it is golden brown and cooked through (about 7-10 minutes). Drain off the excess oil, if desired.
- While the chicken is cooking, prepare the sauce. In a small bowl stir together the soy sauce, water, sesame oil, brown sugar, rice vinegar, fresh ginger, minced garlic, cornstarch, and sesame seeds. (You can grate the ginger with a small-holed cheese grater).
- Once the chicken is cooked through and golden brown, pour the sauce over top. Toss the chicken to coat in the sauce. The sauce will begin to thicken as soon as it hits the hot skillet. Once the chicken is coated and the sauce thickened, turn off the heat.
- Serve the chicken over a bed of rice and sprinkle the sliced green onions over top.
So that is going to wrap it up with this special food sesame chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
