Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jhal muri. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jhal Muri is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Jhal Muri is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jhal muri using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jhal Muri:
- Make ready 2 cups puffed rice/Murmura
- Prepare 1/4 cup roasted peanuts
- Get 1 tbsp mustard oil
- Prepare 1/2 tbsp sugar
- Prepare as required Sev for garnishing
- Get For Vegetable-
- Get 1 finely chopped onion
- Make ready 1 finely chopped large tomato
- Make ready 1 cup finely chopped cucumber
- Make ready 2 boiled potatoes
- Prepare 1/2 cup fresh coriander leaves
- Prepare 4 green chilies
- Make ready For Dry spices-
- Get 1/2 tbs chillie powder
- Get 1/2 tbsp jeera powder
- Get 1/2 tbsp Amchur powder
- Get 1/2 tbsp Chaat masala
- Prepare as per taste Black salt
- Take 1/4 tbsp black pepper powder
Steps to make Jhal Muri:
- Keep a pan on low heat and roast Murmura till crispy. Switch off the flame.
- Add all dry spices and oil and mix well the warmness of pan will give nice aroma. Add peanut and sugar.
- Now add all vegetables and mix well. Jhal muri is ready garnish with fresh coriander leaves and shev.
So that is going to wrap this up with this special food jhal muri recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
