Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked sausage tortellini skillet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Smoked Sausage & Tortellini Skillet packs a whole lot of flavor into just a few simple ingredients. Let's just keep things super simple today by using. Top Hillshire Farm® Smoked Sausage with cheese and Bake until cheese is melted and bubbly.
Smoked Sausage Tortellini Skillet is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Smoked Sausage Tortellini Skillet is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have smoked sausage tortellini skillet using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Sausage Tortellini Skillet:
- Get 2 tbsp olive oil
- Make ready 1 lb smoked sausage
- Get 3 clove minced garlic
- Prepare 3/4 cup chicken broth
- Take 1 cup tomato sauce
- Get 1/2 cup heavy cream
- Get 1/2 cup frozen peas (I used canned)
- Take 1/4 cup shredded parmesan cheese
- Take 1 packages frozen cheese tortellini (I used an 8.8 ounce package of dried)
- Prepare 1 salt and pepper to taste
Sausage Tortellini Skillet - Your favorite tortellini comes together in a quick and easy hearty one pan meal the whole family will love! As excited as I am to get to hang out with other bloggers, meet new friends and learn a ton, I do not enjoy the. Smoked Sausage Skillet with Peppers and FarroBudget Bytes. Smoked sausage can be made from several types of ground meat; like pork, turkey or beef.
Instructions to make Smoked Sausage Tortellini Skillet:
- Prepare a big pot of water to boil the tortellini in. Once water is boiling, add tortellini, cook until desired doneness, then drain.
- While you're waiting for the water to boil, Heat the olive oil in a separate large skillet over medium heat. Slice the smoked sausage thinly and add it to the skillet and cook until well-browned, 3 to 4 minutes per side. Add the garlic and cook and stir for 30 seconds.
- In this order: Add the chicken stock, tomato sauce, heavy cream, and salt and pepper and stir until simmering and bubbly. ** Adding chicken stock first will deglaze the pan, tomato sauce will bring temp down, then it will be safe to add the cream, so it won't break.** Reduce heat and simmer until slightly thickened, 7 to 10 minutes. Stir in the parmesan cheese until melted, then add the frozen peas and heat through.
- Now add cooked tortellini to sauce and stir until combined and heated through! Enjoy!
These sausages can also be made from a How to make Smoked Sausage and Rice in a skillet: This dish is really, really easy to make. Begin by preparing white or brown rice according to package directions. This simple smoked sausage skillet has potato, onion and peppers. You can top with an egg or serve with a fruit salad and cottage cheese. One meal I know we will always gobble up is this Smoked Turkey Sausage skillet.
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