Sautéed Tofu and Pechay in Bulgogi Dressing
Sautéed Tofu and Pechay in Bulgogi Dressing

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sautéed tofu and pechay in bulgogi dressing. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sautéed Tofu and Pechay in Bulgogi Dressing is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:
  1. Take 200 g Pechay, Bok Choy or similar
  2. Get 1-2 small blocks fried tofu, diced
  3. Prepare 3 tomatoes, sliced thin
  4. Take 1/2 garlic head, sliced lengthwise
  5. Make ready 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
  6. Get 2 Tbsp Butter
  7. Get Cooking oil
  8. Get to taste Salt,
  9. Prepare to taste Pepper,
Steps to make Sautéed Tofu and Pechay in Bulgogi Dressing:
  1. Prep your Pechay, wash and cut in bite-size pieces.
  2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
  3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
  4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
  5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.

So that is going to wrap it up with this exceptional food sautéed tofu and pechay in bulgogi dressing recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!