Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sassy balls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can have sassy balls using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sassy Balls:
- Make ready 2 lbs. hamburger
- Prepare 1 cup bread crumbs
- Get 1 medium onion, chopped
- Make ready 1/2 cup milk
- Take 2 eggs
- Take 2 tsp. Worcestershire sauce
- Prepare Seasonings to taste: pepper, parsley, garlic powder, salt
- Take Sauce:
- Prepare 1 (12 oz.) bottle Chili Sauce
- Make ready 1 (16 oz.) jar grape jelly
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Instructions to make Sassy Balls:
- Preheat oven to 350 degrees. Place chili sauce and grape jelly in large pot.
- Simmer covered on low until completely melted together. Keep on low until meatballs are finished cooking.
- In a large mixing bowl combine all remaining ingredients for the meatballs.
- Mix together with hands until combined.
- Form into meatballs and place on greased baking sheet. Make slightly larger for main meal, slightly smaller for appetizers.
- Bake for 35 minutes or until fully cooked.
- Place balls in sauce and stir carefully to coat.
- Cover and simmer on low for an additional 10 minutes.
- Enjoy! Note: I served with my creamy parmesan noodles.
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