Spicy Durban style lamb curry
Spicy Durban style lamb curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy durban style lamb curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spicy Durban style lamb curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy Durban style lamb curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy durban style lamb curry using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Durban style lamb curry:
  1. Get 1/2 tsp methi/fenugreek seeds (optional)
  2. Make ready 2 cinnamon stick pieces the size of your thumb
  3. Get 1 large onion finely chopped
  4. Make ready 1/2 tsp Turmeric powder
  5. Get 1 1/2 tsp ground cumin powder
  6. Take 4 tsp masala/chilli powder, I've used 6 depending on how spicy you want it. masala is a mixture of ground spices and chilli powder.
  7. Make ready 1 large tomato
  8. Prepare 3 curry leaves (optional)
  9. Get 4 medium soft cooking potatoes, cut into quarters
  10. Take 1 salt to season
  11. Prepare 1 enough oil to coat the bottom of a pot
  12. Prepare 2 tsp ground ginger and garlic paste
  13. Take 500 grams lamb cut into bite sized pieces
Instructions to make Spicy Durban style lamb curry:
  1. Add cinnamon sticks and curry leaves as well as fenugreek seeds to the pot and heat until it starts to sizzle.
  2. Add your onion which has been finely chopped, to the pot and cook until it begins to soften.
  3. Add the turmeric powder and stir for a few seconds.
  4. Then add in your ground ginger and garlic and stir.
  5. Now add your cumin powder and masala. If it is too dry and starts to catch, add a little more oil so that it looks like a paste.
  6. Add in your lamb pieces, salt, and stir well to coat. Then add in about one cup of water or enough to just cover the lamb.
  7. Add the chopped tomato and potatoes and let it simmer until the meat is cooked and the potatoes are soft.
  8. Garnish with dhania (coriander/cilantro)
  9. Serve with sambals, and rice /bread/roti

So that is going to wrap it up for this exceptional food spicy durban style lamb curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!