Red Beet Jam
Red Beet Jam

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red beet jam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red Beet Jam is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Red Beet Jam is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red beet jam using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Beet Jam:
  1. Prepare 3 medium beets
  2. Prepare 1/2 onion
  3. Make ready 2 small cloves garlic
  4. Take 1 Tbsp butter
  5. Make ready 2 sprigs fresh thyme (1/2 tsp dry)
  6. Take 1 pinch Rosemary
  7. Prepare to taste Salt and pepper
  8. Make ready 2-3 tsp white wine or balsamic vinegar
  9. Get 1 tsp sugar, optional
  10. Get More butter or olive oil if needed
Steps to make Red Beet Jam:
  1. Peel and grate the roots of the beets. Finely chop the onion, garlic, thyme and rosemary.
  2. Melt butter in a heavy bottomed pot and add the onions and garlic. Sauté for about 5 minutes on medium low heat until soft and slightly golden.
  3. Add the grated beets, herbs, a couple pinches salt, pepper and a splash of vinegar. Turn to low heat and mix well.
  4. Cover the pot and cook on LOW heat for 45 minutes. Check every 10-15 minutes to stir and make sure the jam is moist enough and not starting to burn. Add a little olive oil or more butter if too dry.
  5. After 45 minutes, taste and add a little sugar if you think it needs a tad more sweetness. Also adjust the salt, pepper and vinegar to taste. Let cool and store in a small jar, in the fridge.

So that’s going to wrap this up for this special food red beet jam recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!