Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese platter(with wheat flour spring roll). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Chinese platter(with wheat flour spring roll) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chinese platter(with wheat flour spring roll) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese platter(with wheat flour spring roll) using 40 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Chinese platter(with wheat flour spring roll):
- Get Veg schezwan noodles
- Prepare 1/4 sliced capsicum
- Take 1/2 sliced carrot
- Make ready 8-9 chopped french beans
- Make ready 1 sliced onion
- Make ready 1/2 cup sliced cabbage
- Take Salt as per taste
- Get Red chilli powder as per taste
- Prepare Pinch Maggie masala
- Take 1 tbps tomato sauce
- Make ready 1 tbps schezwan sauce
- Get 1 tbps soya sauce
- Make ready 1 bowl boiled noodles
- Prepare Spring roll dough
- Prepare 1.5 cup wheat flour
- Prepare 1/2 tbps salt
- Get 1 tbps cooking oil
- Make ready Spring roll stuffing
- Prepare Same as used for cooking noodles
- Make ready Manchurian
- Make ready 1 cup finely chopped cabbage
- Prepare 1 cup chopped onion and spring onion
- Make ready 1 cup grated carrot
- Take 1/2 cup finely chopped capsicum
- Prepare 3-4 cloves chopped garlic
- Make ready Salt as per taste
- Get Red chilli powder as per taste
- Take 1 bowl mix with 2 tbps cornflour, and 3 tbps refined flour
- Take Salt as per taste
- Make ready 1 packet Manchurian masala
- Get Fried rice
- Prepare 1 sliced onion
- Make ready 1/4 diced carrot
- Get 1/4 cup chopped french beans
- Prepare 1/4 cup chopped capsicum
- Prepare 2-3 chopped garlic cloves
- Take 1 bowl boiled or steamed rice
- Take Salt as per taste
- Prepare 1 tbps tomato sauce
- Make ready 1/2 tbps soya sauce
Continue roll it up to finish as a cubes. It is hard to describe the process precisely, so please watch the video for the details. Wishing all my Chinese friends a happy new year & others pleasant holiday. Vegetable spring rolls are easy to make, what I like about the recipe is the technique.
Steps to make Chinese platter(with wheat flour spring roll):
- In a wok add 2 tbps cooking oil. Now add sliced carrot and french beans. Saute it for 1 minute.
- Now add spring onion and sliced onion and add capsicum and sliced cabbage. And add tomato sauce, soya sauce, 1 tbps schezwan sauce. And cook it for 1 minute.
- Now add boiled noodles and mix them all well. Schezwan noodles are ready to serve.
- Now in a bowl add wheat flour, 1/2 tbps salt, 1 tbps oil and knead a soft dough by adding little amount of water.
- Now take a medium size ball of this dough and roll it in circle. Roll like chapati, now cut the edge and take square out of it.
- Now at one side of square add noodles stuffing (same as you cooked the schezwan noodles) and roll it in cylindrical shape and close the end by applying very lite amount of water.
- Wheat flour spring roll wrap
- Now take oil in a pan to deep fry these spring roll. Fry them till golden brown. Take them out and keep on tissue paper to soak extra oil. Spring rolls are ready to serve.
- Now in a wok add 2 tbps oil and add some chopped garlic, small diced carrot and french beans. Saute it for 1 minute.
- Now add spring onion and normal onion, with chopped cabbage and capsicum saute it for another 1 minute
- Now add salt, red chilli powder, Maggie masala, tomato sauce, soya sauce. Mix well. Now add steamed or boiled rice and mix all well. Fried rice are ready to serve.
- For Manchurian balls, in a bowl add chopped cabbage, grated carrot, chopped onion, and some spring roll, chopped capsicum, salt, red chilli powder, 2 tbps cornflour and 3 tbps refined flour. Mix them all well.
- Make lemon size ball out of it and deep fry till golden brown. Manchurian balls are ready.
- Now add 1 tbps oil in a pan and add chopped garlic, some amount of chopped cabbage, capsicum, onion and saute it for 1 minute. Then add Ching's Manchurian masala and add cup of water and mix well.
- Cook for 2 minutes and add Manchurian balls in it. And mix well. Manchurian is ready to serve.
I have included all the step by step pictures to show how to fold spring rolls. hope. See more ideas about Chinese spring rolls, Spring rolls, Food. Famous dim sum fried sesame balls made with glutinous rice flour and filled with red bean paste; Also known as Jian Dui in Chinese. Chinese scallion pancakes are always such a hit at dim sum. You've likely seen them as an appetizer or side dish to go with all those stir-fry dishes that you love.
So that’s going to wrap it up with this special food chinese platter(with wheat flour spring roll) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
