Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tempura with summer vegetables and meat-stuffed bitter melon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have tempura with summer vegetables and meat-stuffed bitter melon using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
- Prepare 1/2 Bitter Melon
- Get 100 grams ★ Ground pork
- Make ready 1 ★ Grated ginger
- Prepare 1 dash ★ Salt
- Prepare 8 leaves Shiso leaves
- Make ready 1/6 Kabocha squash
- Make ready 3 Asparagus
- Get 2 small Eggplants
- Get 1 ☆ Sugar
- Make ready 200 ml ☆ Cake flour
- Prepare 200 ml ☆ Ice cold water
- Make ready 1 ☆ Egg
- Prepare 1 Oil
- Prepare 1 Grated daikon radish
- Make ready 1 Mentsuyu
Instructions to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
- Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon.
- Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices.
- Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line.
- Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order.
- Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry.
- For the rest of the vegetables, dredge the whole thing to deep-fry.
- Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce.
- Fluffy Bitter Melon and Egg. - - https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs
So that is going to wrap this up with this special food tempura with summer vegetables and meat-stuffed bitter melon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
