Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, #g4 #week3 neer dosa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
#G4 #Week3 Neer Dosa is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. #G4 #Week3 Neer Dosa is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook #g4 #week3 neer dosa using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make #G4 #Week3 Neer Dosa:
- Make ready 1 cup regular rice (sona masuri or parimal rice or surti kolam)
- Get 1.5-2 cups water or add as required
- Get salt as required
- Make ready oil for making dosa
Steps to make #G4 #Week3 Neer Dosa:
- Soak 1 cup rice in enough water for 4 to 5 hours or overnight
- Drain the soaked rice and add them in a wet grinder jar (Just add water enough for grinding the rice.) & Grind to a smooth batter Add more water to get a thin flowing watery consistency. I added 2 cups of water for 1 cup of rice. - Then add salt as required and stir well.
- In a cast iron pan or a non stick pan. Drizzle 1/2 tsp of oil & Just spread the oil all over with a spoon or small piece of cotton kitchen napkin. - * Stir the batter and take a ladle full of batter. - * Then pour the batter moving outwards to inside like the way we do for rava dosa. - * Fill in the large gaps too with some of the batter. - * Cover with a lid and cook the dosa till done. Don't brown it or flip it. - * Make a triangular fold on the tawa itself.
- Then remove the dosa and place it in a plate. Make neer dosas this way and place them separately without them touching each other in a plate. - * Serve neer dosa hot or warm with coconut chutney /curry
So that’s going to wrap it up with this exceptional food #g4 #week3 neer dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!