Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuwon semo miyar kubewa bushashshiya. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuwon semo miyar kubewa bushashshiya is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tuwon semo miyar kubewa bushashshiya is something which I’ve loved my whole life.
See recipes for Tuwon semo miyar kubewa bushashshiya too. See recipes for Tuwon semovita da miyar kubewa danya too. Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop.
To begin with this particular recipe, we have to prepare a few components. You can cook tuwon semo miyar kubewa bushashshiya using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuwon semo miyar kubewa bushashshiya:
- Prepare Semovita
- Take Kubewa bushashshiya
- Make ready Maggi
- Take Gishiri
- Take Manja
- Prepare Kayan miya
- Take Daddawa
- Make ready Spices
This soup is best served with Tuwon Masara, Tuwon Shinkafa, Tuwon Acha or any other Tuwo of your choice. To complete the taste, add a teaspoon of Mai Shanu to the soup and watch it melt into the soup. Bushash-shiyar kubewa mai kyau a farashi mai rahusa muna kaiwa har gida idan ansiya, muna da garin kubewa da kakkiya idan kanaso muna siyarwa. This process can also be used for making any other bolus or swallow meals made from flour ,such as pounded yam(from yam flour) Rice fufu, corn fufu, Oat meal and a lot more.
Instructions to make Tuwon semo miyar kubewa bushashshiya:
- Kidora ruwanki yatafasa seaki ruda idan yadahu seaki tuka shikenan.
- Ki jajjaga kayan miyanki kisoyasu da manja da daddawa seaki tsaida ruwan sanwa kisa maggi da gishiri da spices seaki barshi idan yatafasa yayi deadea kadawa seaki kada miyarki seakidan jefa kanwa seaki sauke shikenan.
Tasty Dried Okra Soup Recipe Miyan Bunsheshen Kubewa. For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Watch the full episode to master the recipe. Tuwon shinkafa miyar kubewa Ɗanya da kifi from chizo Germany. Tuwon Masara can be eaten with different types of soup, examples of which are: miyar Taushe (Vegetable soup), Miyar Kuka (baobab soup), Miyar Kubewa (Okra soup), Miyar agushi (Melon soup) etc.
So that’s going to wrap this up for this exceptional food tuwon semo miyar kubewa bushashshiya recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
