Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kashmiri dum aloo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kashmiri dum aloo is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kashmiri dum aloo is something that I’ve loved my whole life.
✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kashmiri dum aloo using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kashmiri dum aloo:
- Take 500 grams potatoes or 20 to 22 baby potatoes,
- Take 3 to 3.5 cups water,
- Prepare ¼ teaspoon salt
- Take ½ tablespoon ginger powder,
- Take 1 tablespoon fennel powder (saunf powder)
- Make ready 1 inch cinnamon (dalchini),
- Prepare 3 cloves (lavang),
- Prepare 1 black cardamom (badi elaichi),
- Prepare 4 to 5 black peppers (sabut kali mirch)
- Take 3 teaspoon kashmiri red chilli powder (or deghi mirch) mixed in 2 tablespoon water,
- Take 6 tablespoon fresh full fat curd- beaten or whisked till smooth (yogurt or dahi),
- Get 1.5 cups water
- Get 2 tablespoon fresh mustard oil for making gravy or reserve 2 tablespoon mustard oil from the ¾ cup that is used for frying potatoes,
- Get as required salt
- Get 1 teaspoon caraway seeds (shah jeera),
- Prepare 1 green cardamom (choti elaichi) - optional,
- Make ready 3/4 cup mustard oil for frying potatoes,
Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.
Instructions to make Kashmiri dum aloo:
- Lower the flame. remove the extra oil and and keep 2 tbsp oil in the same pan. let the oil temperature come down. in the same oil, add asafoetida powder. stir well. - then add the red chilli + water solution and stir well. be careful as the mixture splutters. - now add the beaten curd. when you are adding the curd, with a spoon or wired whisk, stir continuously, so that the curd does not split. add the curd on a low flame.
- After adding curd, add water and continue to stir. - stir and mix very well. - then add fennel powder. if you do not have ready fennel powder than you have to make it. roast the fennel lightly on a pan or tava. when cooled, then in a mortar & pestle pound the roasted fennel seed to a medium fine powder. you can also grind in a small spice grinder or coffee grinder. - add the whole spices and ginger powder. stir well. - now add the potatoes. again stir. - season with salt and stir again.
Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.
So that’s going to wrap this up for this special food kashmiri dum aloo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
