Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, paneer kulcha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
aloo paneer kulcha, paneer kulcha, plain kulcha, aloo kulcha. Paneer kulcha recipe with step by step photos - easy and tasty kulchas made with a spiced paneer filling. Usually kulcha are baked in a tandoor. baking them in an oven has not been a good.
Paneer Kulcha is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Paneer Kulcha is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer kulcha using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Paneer Kulcha:
- Prepare 2 cups Maida (all purpose flour)
- Take 3/4 teaspoon Baking Powder
- Take 1/2 cup Milk Luke Warm
- Make ready 1 teaspoon Sugar
- Get 1/3 teaspoon Salt
- Take 3 tablespoons Curd (Yogurt)
- Make ready 2 tablespoons Oil
- Take 1 tablespoon Ghee
- Make ready 3/4 cup Paneer grated
- Get 1/2 teaspoon Ginger grated
- Make ready 2 tablespoons Coriander Leaves finely chopped
- Take 2 Green Chillies , finely chopped
- Make ready 1/2 teaspoon Chaat Masala Powder
- Get 1/4 teaspoon Black Pepper Powder
- Make ready Salt
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Steps to make Paneer Kulcha:
- Sieve maida in a large bowl. Add baking powder, salt, sugar, milk, curd, ghee and 2 tablespoons oil and mix well
- Add water as required and knead smooth dough. Place dough in a bowl and cover it with a wet cloth. Let it set at room temperature for 2 hours.
- After 2 hours, knead it again for 1-2 minutes and divide it into 9 equal portions. Give each portion a round shape of ball. Place them in a bowl and cover with a cheesecloth. Now proceed to make a paneer based stuffing.
- Take grated paneer, grated ginger, chopped coriander leaves, chopped green chilli, chaat masala powder, black pepper powder and salt in a medium bowl.
- Mix well and divide prepared paneer stuffing into 9 equal parts.
- Take one dough ball and roll it out into small puri like circle (approx. 4-5 inch diameter) on rolling board using rolling pin. If required, dust some dry flour over it while rolling to avoid sticking. Put one portion of stuffing (approx. 1½ tablespoons) in the center of the circle. Wrap and enclose it with all sides of dough circle and seal its top merging point. This process will make a stuffed ball.
- Now, gently press it and flatten its surface from top and bottom (like pattie).
- Dust rolling board a little and roll it out into 6-7 inch diameter circle (like paratha).
- Heat tawa over medium flame. Once it’s hot enough, place raw kulcha over it and cook on medium flame for 30 seconds. Flip it and cook for 20-30 seconds. Flip and cook until brown spots appear on the bottom side, flip again and cook until brown spots appear on another side.
- Take it away from heat and spread butter or ghee as per your preference. Prepare remaining kulchas in similar way and serve hot.
Here are the ingredients and the recipe of paneer kulcha. Paneer Kulcha Recipe - Stuffed Delhi Style - Video. Paneer kulcha is a famous North Indian snack served in schools and colleges. Sandwich Paneer Bhurji between Maida bread, light tawa fry and serve. Paneer Kulcha is a lip smacking snack from the Rajasthani cuisine.
So that’s going to wrap this up for this special food paneer kulcha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
