Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomato and basil bruschetta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato and Basil Bruschetta is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tomato and Basil Bruschetta is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tomato and basil bruschetta using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato and Basil Bruschetta:
- Make ready 7 Small tomatoes (bigger than a cherry tomato)
- Take 1/4 cup Basil
- Get 3 tbsp Vegetable oil (you can use healthier oil)
- Take 1 dash Salt and pepper
- Make ready 1 clove garlic
- Get 1 1/2 tbsp Onion, finely chopped
- Prepare 1 French baguette
- Take 1 Grated cheddar cheese
Steps to make Tomato and Basil Bruschetta:
- Dice tomatoes and put on a bowl. Chop basil in bits. Add to the bowl.
- Finely cut garlic and then add to the bowl. Add the onion as well.
- Add the oil and seasonings. Mix well and then set aside.
- Cut the baguette into almost 1in sideways so that you can put more of the mixture.
- Toast the sliced bread until golden brown and then spoon the mixture on top. You can sprinkle cheese if you want because I want mine with cheese.
- Eat it while it's hot! Some like it cold. If so, refrigirate for a few hours. Enjoy!
So that’s going to wrap this up with this special food tomato and basil bruschetta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
