Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mysore pak. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mysore pak - Popular South Indian sweet recipe made with gram flour, sugar & ghee. Mysore pak is a classic traditional sweet dish which is said to have been originated in the kitchen of Royal Mysore. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.
Mysore Pak is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mysore Pak is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mysore pak using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mysore Pak:
- Make ready 1 Cup Chickpea flour (besan)
- Prepare 1 Cup Ghee
- Get 1 Cup Sugar
- Make ready 1/2 Cup Water
Try this mysore pak for Diwali and enjoy with you family and friends. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe.
Steps to make Mysore Pak:
- In a pan, roast the besan flour till it turns slightly brown. Make sure that you turn off the flame when it just turns into a light brown hue. This is done to remove the raw taste of besan.
- Melt sugar into a syrup in half cup water. When the sugar syrup appears like rod shaped crystals, add the besan flour and a little ghee.
- Keep on stirring the above mixture till it thickens by adding more and more ghee till the entire ghee we have taken is consumed. The ghee should not be added in excess.
- When the mixture thickens, move it to a plate which is greased with ghee and flatten it into the entirety of the plate.
- When the mixture is still hot, mark criss cross lines on it so that you can cut it into square blocks when it cools down.
- Do not disturb the arrangement for an hour. After an hour, separate the blocks of sweet along the lines marked already. Store it in an air tight container.
The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak is a sweet delicacy made with chickpea flour and melted ghee.
So that is going to wrap it up for this special food mysore pak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
