Neer Dosa
Neer Dosa

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, neer dosa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Neer Dosa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Neer Dosa is something which I’ve loved my whole life.

i personally like a crisp neer dosa recipe while i prepare it for myself. but in this recipe finally, do visit my other dosa recipes collection with this post of neer dosa recipe. it includes recipes like, set dosa. Learn how to make South Indian Special Neer Dosa at home with Chef Varun The Mangalorean Neer Dosa Recipe is a simple, quick recipe to make. Neer dosa recipe with step by step photos.

To begin with this recipe, we must prepare a few ingredients. You can cook neer dosa using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Neer Dosa:
  1. Make ready 2 cups Dosa rice
  2. Get as needed Salt
  3. Take 1 Iron griddle /tawa

Neer dosa with step by step photos and a recipe video. Neer Dosa is a popular dish from Karnataka, India. Neer dosa is made with only soaked rice, salt, and water. Neer Dosa - Make It Your Super Food Recipe, Nariyal, How To Make Neer Dosa - Make It Your It is light type of dosa, an Indian dish.

Instructions to make Neer Dosa:
  1. Wash and soak Dosa rice at night or 2 to 3-hour soaking is needed.
  2. In the morning grind this soaked rice into fine paste with water (I use soaked water while grinding, it gives nice aroma for the Dosa) and salt as per requirement. - Make batter into pourable consistency like this and check for the salt.
  3. Now keep Iron griddle for heat.When it is ready, apply oil. - Pour one serving spoon of batter like how we make Rawa Dosa, you can see it in the picture below.
  4. Now close the lid by keeping the gas on full flame.After two minutes, remove the lid and keep the gas in simmer the edges of the Dosa rise a little, like this.
  5. Now flip this Dosa on the plate, leave for 2 minutes, then fold (see the pic). - Now keep repeating this with the remaining batter and stack one over the other or take one big plate and stalk one opposite another alternately.
  6. Serve these Dosa with coconut and grated jaggery mixture or coconut chutney.

Neer dosa is a delicacy from of Tulu nadu region in Karnataka part. Neer Dosa, a thin, soft and lacy crepe made from rice better is a popular food item in South India, belongs to Karnataka cuisine. Neer means "water" and the batter of this dosa is very watery hence it. Neer dosa recipe / neer dose in Kannada must be familiar to many of you. Literally it means water dosa and is a crepe made out of rice flour & coconut.

So that is going to wrap it up for this special food neer dosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!