Eggless Rasmalai Cake
Eggless Rasmalai Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless rasmalai cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Eggless Rasmalai Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Eggless Rasmalai Cake is something which I have loved my whole life.

Here we are with a special recipe for you to make your Valentine's day super special. Do give this recipe a try and Enjoy!! [PRODUCTS USED]. Video tutorial on how make a delicious Eggless Rasmalai Cake..

To begin with this recipe, we have to first prepare a few components. You can cook eggless rasmalai cake using 15 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Eggless Rasmalai Cake:
  1. Prepare 200 gm condensed milk
  2. Take 150 gm maida
  3. Get 50 gm butter
  4. Get 1 teaspoon vanilla essence
  5. Prepare 1 teaspoon baking powder
  6. Take 1/2 Tea spoon soda
  7. Make ready Milk as per required
  8. Take 500 gms For decoration:- Rasmalai
  9. Prepare 25 gms pista
  10. Take 10 gms rose pattel
  11. Take 1/2 Tea spoon kesar
  12. Take Few drop yellow colour
  13. Get For sugar syrup
  14. Take 50 gm sugar
  15. Get 100 ml water

I also got the idea of making the whipped. Rasmalai is a traditional Indian Sweet that's made from the Cottage cheese/ Paneer. This sweet is served with a thick milk that's boiled with saffron, cardamom. Rasmalai cake has been in my wish list for long.

Instructions to make Eggless Rasmalai Cake:
  1. Preheat the oven to 180 degrees C on conventional mode.
  2. Take one a bowl, take the condensed milk and add butter. Mix it.
  3. In another bowl to Sieve maida, baking soda and baking powder.
  4. Now this thing add condensed milk and butter batter.
  5. Mix it gently. Add in the vanilla essence.
  6. Add milk to adjust consistency.
  7. Pour it in the greased cake tin.
  8. Bake cake in convocational mode for 35 min.
  9. Cool the cake.
  10. Cut it horizontally in two layers.
  11. Now ready whipping cream.
  12. .Start whisking.
  13. Add few drop of yellow colour.
  14. When u see cream is stiff so cream is ready for icing.
  15. Put it in fridge for 15 min.
  16. Take one bowl add water and sugar. Make sugar syrup.
  17. Apply this sugar syrup on cake layer.
  18. Take one layer of cake. Apply whipped cream. Place the another layer and cover it with cream on the top side.
  19. Now decorate cake with rasmalai, pista, kesar, rose pattel.
  20. Place it in fridge till set.

This is a version of a delicious Indian sweet called Rasmalai in cake form. The cardamom flavored cake with rasmalai in between is a delicious and unique cake. Eggless Rasmalai Cake Recipe without Oven Valentine's Day Special ~ The Terrace Kitchen. Rasmalai Cake is the most requested cake for me.

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