Beer Can Chicken in an oven!
Beer Can Chicken in an oven!

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beer can chicken in an oven!. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beer Can Chicken in an oven! is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beer Can Chicken in an oven! is something which I’ve loved my whole life.

This Beer Can Chicken is incredibly delicious, juicy and moist. This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection. Don't worry about it adding too much sweetness, this chicken is still pretty savoury.

To begin with this particular recipe, we have to prepare a few components. You can cook beer can chicken in an oven! using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beer Can Chicken in an oven!:
  1. Make ready 1 3-5 lb Chicken
  2. Take 1 can tall beer
  3. Make ready root veggies- sweet potato, carrot, onion,etc
  4. Get Glaze -
  5. Make ready 1/4 C Maple Syrup
  6. Make ready 1/4 C Vinegar (I used pomegranate)
  7. Take 1/4 C Jam or Marmalade
  8. Get 1 tsp Cornstarch mixed with 1tsp water
  9. Prepare 1 tsp Dijon mustard
  10. Get 1 T Butter

This method will make the outside of your chicken golden-brown and crispy while keeping the inside juicy. Yes, the chicken looks rather ridiculous on its beer can perch, covered with an herb rub and half-ready to salute you. Oven Instructions: You can also roast a chicken this way in the oven. Just place it as directed on an open half-filled can of beer, sitting up, in a roasting pan on the lower rack of your oven.

Instructions to make Beer Can Chicken in an oven!:
  1. Open beer and drink 1/2 of it. I used a 16 oz can of Stiegl Radler which is beer and grapefruit juice. Cut slits in the back of the chicken to let fat run into the pan.
  2. Spray the can with cooking spray (so you can remove it easily). Stand up the chicken in a pan.
  3. I threw the veggies I had on hand in the pan as well. Those are sweet potatoes, Carrots, pepper and onion.
  4. Then carefully put it in the oven. I used a low temperature (325 deg) to start. You don't need the pizza stone - that's just where I store it!
  5. While the chicken is in the oven make a glaze. These are most of the ingredients.
  6. Cook the glaze over low heat.
  7. When the breast meat hits about 140 deg (F) pull the pan out and turn the oven up all the way (500 deg on my oven).
  8. Brush 1/2 of the glaze on the chicken. Remove and veggies that are cooked.
  9. Cook at the high temperature until breast meat is about 160 deg F. (About 10-15 min) Carefully remove chicken, put on cutting board and brush with remaining glaze. Let cool for 20 minutes.
  10. This is the chicken carved with the veggies. Enjoy!
  11. One more thing. Don't forget to throw the bones in a stock pot for delicious homemade stock!

Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of fun to do. Sitting a whole chicken on top of an open beer When you don't feel like grilling (like on rainy days), this beer can chicken in the oven tastes just as good as if you'd made it on your barbecue. Beer can chicken takes about an hour of total cook time — so you're essentially setting your grill up to be an oven for slow roasting. You can use whatever beer you like that comes in a can. This is obviously the oven roasted version.

So that is going to wrap it up for this exceptional food beer can chicken in an oven! recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!