Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, alala and source (moimoi). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
ALALA And Source (moimoi) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. ALALA And Source (moimoi) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have alala and source (moimoi) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ALALA And Source (moimoi):
- Prepare Wake
- Take Kayan dandano
- Prepare Attaruhu
- Prepare Albasa
- Get Citta
- Make ready Cryfish
- Make ready Manja da mankuli
- Prepare Tafarnnuwa
Instructions to make ALALA And Source (moimoi):
- Dafarko zaka surfa wake a wanke idan an fidda dusar ya wanku sai a zuba kayan hadi kamar haka
- Albasa,attaruhu,tafarnuwa,citta,cryfish,sai a markada
- Idan an markada sai a soya manja da mankuli a zuba a kai a sa kayan dandano da albasa yarda ake bukata sai a sa ruwa kadan ajuya sosai sai a kula aleda fara a na sawa atukunya sai a dora akan huta a rufe har sai ya dahu.
- SOURCE:albasa,attaruhu, tumatir,kayan dandano mai,cabbage
- Da farko za ka zuba mai a kasko sai ka zuba yan karkiyar albasa da tumatir da attaruhu kadan sai ka zuba kayan dandano tare da cabbage idan ya soyu sai a sauke.
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