Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, preserved basil in olive oil. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Preserved Basil in Olive Oil is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Preserved Basil in Olive Oil is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook preserved basil in olive oil using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Preserved Basil in Olive Oil:
- Prepare 1 Fresh Basil
- Get 1 olive oil
- Get 1 pink Himalayan salt
- Make ready 1 sterilised glass jar/s and lid/s
Instructions to make Preserved Basil in Olive Oil:
- Sterilise your jar/s and lid/s by boiling them in water for 10 minutes
- Sprinkle salt into the bottom of a glass jar
- Add a layer of basil leaves
- Cover with a layer of olive oil
- Sprinkle a litlle salt, add a layer of basil, cover with olive oil and repeat this process until the jar is full, pressing leaves down and ensuring they are fully immersed in oil
So that’s going to wrap this up with this special food preserved basil in olive oil recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
