Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paneer kulcha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Paneer kulcha is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Paneer kulcha is something which I’ve loved my entire life. They’re nice and they look fantastic.
aloo paneer kulcha, paneer kulcha, plain kulcha, aloo kulcha. Paneer kulcha recipe with step by step photos - easy and tasty kulchas made with a spiced paneer filling. Usually kulcha are baked in a tandoor. baking them in an oven has not been a good.
To get started with this recipe, we must prepare a few ingredients. You can have paneer kulcha using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Paneer kulcha:
- Get All purpose flour / maida -
- Get Baking powder
- Get Milk
- Make ready Bread
- Get Curd
- Get Salt
- Take Sugar
- Get Onion seeds
- Get Butter
- Prepare Oil
- Get Green coriander leaves
- Make ready For stuffing
- Get Cootage cheese / paneer
- Prepare Finely chopped onion
- Get Finely chopped green chilly
- Prepare Chopped coriander leaves
- Take Salt
Paneer Kulcha - Restaurant Style Paneer Kulcha on stove top, Paneer Kulcha without yeast is classic Indian flat bread stuffed with How to make paneer kulcha, paneer kulcha recipe at stove top. Paneer Kulcha recipe is a popular Indian Flat Bread. Read to know how to prepare easy paneer kulcha recipe. This is the most simplest and easy recipe that you can prepare today.
Instructions to make Paneer kulcha:
- Soak the bread slices in the milk for 15 mins.
- In a kneading bowl mix together all purpose flour/maida,salt,oil,sugar,curd,baking powder and soaked and mashed bread.
- Make a soft dough keep aside for an hour.
- After an hour knead it again.
- Take some dough and make medium size balls.
- Stuff the filling in the dough and roll into balls.
- Then roll out the kulcha.
- Spread some onion seeds and coriander leaves and sprinkle some dry flour and roll out.
- Heat the oven in 180.c and place the kulcha.
- Cook on one side for two mins and then flip over it till brown.
- Apply butter and serve hot.
Here are the ingredients and the recipe of paneer kulcha. Paneer Kulcha Recipe - Stuffed Delhi Style - Video. Paneer kulcha is a famous North Indian snack served in schools and colleges. Sandwich Paneer Bhurji between Maida bread, light tawa fry and serve. Paneer Kulcha is a lip smacking snack from the Rajasthani cuisine.
So that’s going to wrap it up with this exceptional food paneer kulcha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
